Food For Thought Cooking Series
We're excited to bring you two great cooking classes, one for kids and one for adults. You will learn how to cook healthy recipes and eat what you make in class!
KIDS IN THE KITCHEN
This hands-on program will teach your child how to choose and prepare healthy and clean food options for meals and snacks.
- Ages: 9-13
- Day/Time: Monday 5:45 - 6:45 p.m.
- Winter: January 20 - February 17, 2025
- Spring: March 3 - March 31, 2025
- Full Member: $70
- Program Member: $80
- Non-member: $90
- Location: Y Arts Kitchen, 14-16 West Mian Street, lower level
- Instructor: Matt Dempsey is a Health Coach and Physicians Committee for Responsible Medicine Food for Life instructor specializing in nutrition and cooking
- Register: Call the Meriden YMCA at (203) 235-6386
- Questions: Carrie Marquardt for more information (203) 440-1925 or cmarquardt@meridenymca.org
COOKING FOR THE
HEALTH OF IT
Adult cooking series designed to teach you how to prepare and cook a variety of healthy and nutritious dishes that are delicious, simple to make and won’t break the bank.
- Day/Time: Wednesdays: 5:45 - 7:15 p.m.
- Winter: January 15 - February 5, 2025
- Spring I: March 5 - March 26, 2025
- Fee: $70 per person
- Location: Meriden YMCA Arts Center Kitchen
- 14-16 West Main Street Lower level