Bake Shop / Little Chefs Cooking

A five week program designed for children and youth ages 4-12. This program will give participants a hands-on cooking/baking experience. The program will teach children that cooking can be creative, full of discovery, and a whole lot of fun.Little Chefs

  • Winter: January 9 - February 20, 2017
  • Spring I: February 7 - April 10, 2017
  • Spring II: April 24 - June 12, 2017 (no class May 29th)
  • 4-7 years old: Mondays, 4:00 - 4:45 p.m.
  • 7-12 years old: Mondays, 5:00 - 5:45 p.m.
  • Full Member Fee: $34*
  • Program Member Fee: $64*
  • Location: Meriden YMCA Arts Center
*Early bird price when you register during early registration period. Add $10 to fee if you register after.
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