Bake Shop / Little Chefs Cooking
A five week program designed for children and youth ages 4-12. This program will give participants a hands-on cooking/baking experience. The program will teach children that cooking can be creative, full of discovery, and a whole lot of fun.
- Winter: January 9 - February 20, 2017
- Spring I: February 7 - April 10, 2017
- Spring II: April 24 - June 12, 2017 (no class May 29th)
- 4-7 years old: Mondays, 4:00 - 4:45 p.m.
- 7-12 years old: Mondays, 5:00 - 5:45 p.m.
- Full Member Fee: $34*
- Program Member Fee: $64*
- Location: Meriden YMCA Arts Center